Task Three

Dodol – Garut’s Most Loveable Food.

Dodol, the traditional food that comes from Garut, is easy and inexpensive to make. All we need just a fresh milk, sugar, brown sugar, rice flour, and butter. First, boil all the items in a pan and add butter until the dough becomes thick and brown for an hour. Then, add the rice flour until it’s not sticky enough and turns dark brown. We must be careful not to stop stirring the dough to prevent it formed crust at the bottom of the pan. This process needs to be done for at least three hours. Next, placed the dough to a cake tin covered with some plastic and already greased with butter. The butter helps us to make the dough is easier to release. In addition, this process usually requires more than 12 hours. After the dodol becomes cold and solid, cut it into some little pieces. Then, we can enjoy the dodol right away.


Process Paragraph

Have you ever wondered how cold and hot water is distributed within the house? Here, we’ll find out about that. First, the cold water that comes from the mains is flowed to house appliances, such as sink, toilet, washbasin, and bathtub. The other channel, which connected the mains with the cold water tank, stores the water before it is distributed to hot water tank. Then, after some heating process, the hot water is flowed to the same house appliances where the cold water goes. That is how we can get both the hot and cold water at the same time within the house.