Task 3 (late)

DEFINITION PARAGRAPH
Sate is basically cut-up barbecued meat on a stick. Sate from Madura has a slight distinction from sate from other sate, which is its sauce, a mixture of nuts and sweet soya sauce. That gives a mixture of a sweet and salty taste. The meat on Madurese sate are usually thin and small. Each consists of 3-5 pieces of meat. The meat is cooked until its color is dark brown, so you can be sure that it is finely cooked. Sate is usually eaten with rice or lontong (stuffed rice in a roughly cylindrical form). This makes Madurese sate favourable to many people because of its practicality, and also because of its delicious taste.


PROCESS PARAGRAPH
The source of water in a house comes from one main source. That main source distributes cold water throughout the house. On the first floor, is directly distributed to the sink. On the second floor, it is distributed either directly to the toilet, wash basin, and bath, or to the cold water tank for storage. From the cold water tank, the water goes to the hot water tank, where it is heated. From the hot water tank, the water is distributed to the sink on the first floor, or the wash basin, and bath on the second floor.